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Prevodná Tabuľka Sladov


Tabuľka je iba orientačná, zostavená na základe farebnej a chuťovej príbuznosti a podľa spôsobu použitia. Chuť a vlastnosti sladov, ako napríklad výsledná farba, nie sú stopercentne zameniteľné.

EBC Simpsons (UK) Dingemans (BE) Weyermann (DE) Briess (US) EBC
1-6 Dextrin - Carapils Dextrine 1-6
2-4 Finest Lager Pilsen Pilsen Pilsen 2-4
2-4 Extra Pale Ale - - - 2-4
4-10 Best Pale Ale Pale Ale 9 Pale Ale Pale Ale 2-Row 4-10
4-6 Golden Promise - - - 4-6
2-4 Low Colour Maris Otter - - - 2-4
4-6 Finest Maris Otter - - - 4-6
5-9 Vienna - Vienna Goldpils Vienna 5-9
12-18 - Munich 15 Munich I Ashburne Mild 12-18
18-25 Munich - Munich II Bonlander Munich 10L 18-25
40-60 Imperial - Abbey Aromatic Munich 20L 40-60
50-80 Aromatic Amber/Aromatic Melanoidin - 50-80
90-110 - Aroma 100 - - 90-110
130-170 - Aroma 150 - - 130-170
10-40 Caramalt Cara 20 Carahell Crystal 10 10-40
40-80 Premium English Caramalt Cara 50 Carared/Caraamber Crystal 20 40-80
80-110 Crystal Light - Caramunich I Crystal 40 80-110
100-145 Crystal T50 Cara 120 Caramunich II Crystal 50 100-145
140-190 Crystal Medium - Caramunich III Crystal 60 140-190
170-190 Heritage Crystal - - - 170-190
250-285 Crystal Dark Cara 200 - Crystal 80 250-285
270-350 DRC Special B Special W Extra Special 270-350
350-500 Crystal Extra Dark - Caraaroma Crystal 120 350-500
47-73 Amber (Biscuit) Biscuit 50 - Victory 47-73
430-600 Brown (Pale Chocolate) - - - 430-600
800-1000 - Mroost Chocolate 900 Carafa I Chocolate 800-1000
1050-1200 Chocolate - Carafa II Dark Chocolate 1050-1200
1300-1900 Black Mroost De-Bittered Black 1400 Carafa III Black Patent 1300-1900
1300-1900 Unmalted Roasted Barley - Roasted Barley Roasted Barley 1300-1900
1000-1500 - Pealed Roasted Barley Carafa III Special Blackprinz 1000-1500
12-24 Golden Naked Oats - - - 12-24
237-310 Red Rye Crystal - - - 237-310
2-6 Wheat Malt Wheat Malt Pale Wheat Malt Wheat Malt 2-6
25-35 - Mroost Toasted Wheat 30 - - 25-35
2-10 Rye Malt Rye Malt Rye Malt Rye Malt 2-10